Our Flagship Collection are the flavors that were first introduced by Ayako in 2010 and ones we continue to produce as an homage to her legacy, using the same recipe and the same fruit grown and harvested by Mair Farm-Taki. If you're diving in for the first time, welcome. If these remain your favorites, glad to see you again.

Our Limited Edition Collection are not limited because they are any better than the rest; we appreciate the unique and essential quality of every one of our preserves. Naturally, some products require a little more time, more nuance in the process, or more resources to grow and nurture. Some may have an important story to tell, have a history to honor, or simply have smaller harvests. These are they.

Our Proprietary Collection includes flavors made with proprietary fruit. Katsumi Taki has a particular penchant for innovation when it comes to his stone fruit and each season, he'll take cuttings from existing trees on the farm or wild ones he stumbles across on his drives through the Yakima hillsides, and use grafting techniques to cultivate new and unusual varities. All of these varities are grown exclusively at Mair Farm-Taki and are at least three to five years young before harvesting. These varieties are named in collaboration with the farmer based on their attributes and expressions.