Cocktail syrups are a versatile and low-dive leap into imbibe culture, and that doesn't exclude those who prefer sparkling water and citrus, tea or coffee, over alcoholic spirits. We produce these syrups in the style of a slow reduction, with the same magical Mair Farm-Taki fruit, getting to the essence of things. The syrups then, unlike our jams, our double strained through a fine chinois, for smooth, effortless mixing and pouring.
The Hanabi Plum Syrup has the depths of black currant and blackberry, with the same balance of acidity and sweetness that comes from a handful of each.
This syrup pairs well with all spirits. Pair with fresh citrus and in place of simple syrups or juices, with other botanicals and herbs.