Cocktail syrups are a versatile and low-dive leap into imbibe culture, and that doesn't exclude those who prefer sparkling water and citrus, tea or coffee, over alcoholic spirits. We produce these syrups in the style of a slow reduction, with the same magical Mair Farm-Taki fruit, getting to the essence of things. The syrups then, unlike our jams, our double strained through a fine chinois, for smooth, effortless mixing and pouring.
The Greengage Plum Syrup is like young apricot, a little tart, but then finishes with a confectionary, honey finish.
This pairs well with all spirits, with a preference for the darker ones. Think rum punches, whiskey sours, an old fashioned.