A legacy recipe with legacy fruit, harvested in Yakima, WA and preserved by hand in Seattle.
Owned, farmed, operated by the Japanese diaspora and their ensuing generations.
Queer and Japanese-American Owned
Sustainable, regeneratively farmed fruit
Made by hand in small batches
Community Oriented
Second Generation Legacy
Queer and Japanese-American Owned
Sustainable, regeneratively farmed fruit
Made by hand in small batches
Community Oriented
Second Generation Legacy
Queer and Japanese-American Owned
Sustainable, regeneratively farmed fruit
Made by hand in small batches
Community Oriented
Second Generation Legacy
Queer and Japanese-American Owned
Sustainable, regeneratively farmed fruit
Made by hand in small batches
Community Oriented
Second Generation Legacy
Flagship Flavors
Our core collection that gets to the heart of what we do
