Our shokupan is a Japanese style pan de mie 2lb loaf, featuring locally milled Washington bread flour and Oregon Tilth cultured butter. Unsliced and packaged for freshness. Stays fresh for up to six days from production date or slice and freeze to store for future use.
Available for pick-up only at our Sunday Ballard Farmers Market location.
Ingredients | Small's Family Farm Bread Flour, Filtered Water, Larsen's Creamery Mother's Choice Organic Cultured Butter, Organic Sugar, Yeast.